Designing a sustainable supply chain network: a study of the Colombian dairy sector
This work is an example of the application of the analytical model to strategic and tactical decisions in the agri-food industry. In practice, the analysis carried out in this paper helps decision-makers in the dairy sector to contribute to the achievement of the Sustainable Development Goals (SDGs). The main results of the study include a systematic approach based on the integration of the three dimensions of sustainability, a sector-focused methodology for measuring social, environmental and economic parameters in supply chain design.
An article published in Annals of Operations Research and submitted to the Best Article in Sustainable Supply Chain 2023 jury by Carlos A. Moreno-Camacho, Jairo R. Montoya-Torres and Anicia Jaegler.
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